The Swiss Farm is a development project established by Fritz Maurer, one of the first Swiss to work in Bhutan, and now run by his son. The project introduced brewing, farming machinery and fuel-efficient, smokeless wood stoves to the valley, as well as its first tourist guesthouse. The milk from large Jersey cattle is used in Bhutan's only commercial cheese factory and Bhutan's only native beer, Red Panda, is brewed here.
It's possible to visit the farm but your guide needs to arrange this in advance. Yoser Lham Shop is the main outlet for the Swiss Farm.
Really appreciate YANA's professional organization of the entire trip. Could not imagine how a trekking trip could such be well organized - more or less like a 5-star hotel with the only difference of we were at more than 3,000 above sea level. Special thanks to Yeshey and the chef who had given tons of assistance when I was descending due to attitude sickness. - Simon Liu, Hong Kong