A small sign above a door points patrons upstairs to this popular restaurant which offers continental food as well as an extensive range of Chinese and Bhutanese. It's another ideal place to try ema datse or a dish of local mushrooms or nakey.
Really appreciate YANA's professional organization of the entire trip. Could not imagine how a trekking trip could such be well organized - more or less like a 5-star hotel with the only difference of we were at more than 3,000 above sea level. Special thanks to Yeshey and the chef who had given tons of assistance when I was descending due to attitude sickness. - Simon Liu, Hong Kong